Showing posts with label poosanikai curry. Show all posts
Showing posts with label poosanikai curry. Show all posts

Pumpkin Spicy Curry

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Here is one more version of Pumpkin Spicy Curry. This recipe uses onion, tomato, fennel seeds and garlic for extra flavorful taste. This curry can be served with rice, chapatti or roti.(Indian Bread)


Ingredients:
Pumpkin chopped - 2 cups
Onion (medium size) - 1 no
Tomato – 1 no
Garlic – 2 to 3 flakes
Sauf/Fennel Seeds – 1 tsp
Curry Leaves - 3 to 4 leaves

For Seasoning:
Mourie/ Mustard Seeds - 1 tsp
Jeera/Cumin Seeds - 1 tsp

For Masala Powders:
Red Chili Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Coriander seeds Powder - 1 tsp
Salt to taste

 Method:

Step 01) Clean the inner part of the pumpkin and cook it in microwave for 4 mins.  with outer skin. Once it is boiled it is very much easy to peel off the thick outer skin. Dice it and keep it aside

 

Step 02) Heat a pan add sauf/fennel seeds and garlic and fry for 2 mins. Then fry onion till transparent then add tomato, curry leaves

 
  
Step 03When tomato turns mushy add all masala powders and cook till raw masala smell disappears. Let it cool and then grind it.

 

Step 04In the same pan add oil for seasoning and add the seeds and allow them to splutter. Add grounded paste and ½ cup water and add the boiled pumpkin and cook for 5 mins so that all masalas gets into pumpkin.

 


Serving: Serve with steam rice, chapati or toti.

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Poosanikai/ Kaddu/ Pumpkin Masala Sabzi

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Pumpkin by default is a mild sweet veggie here is one type of recipe to turning it as Spicy Pumpkin Masala SabziThe key sub ingredient in making it best spicy pumpkin/ Kaddu/ Poosanikai /Kumbalakai made of dry roasted besan/ gram flour, and various other Indian curry spices. Enjoy this flavorful healthy meal.

Check out some other Pumpkin recipes which i tried:





Ingredients:
Pumpkin chopped - 2 cups
Onion (medium size) - 1 nos

~For Seasoning:
Mourie/ Mustard Seeds - 1 tsp
Jeera/Cumin Seeds - 1 tsp
Garlic & Ginger Paste - 1 tsp
Curry Leaves - 3 to 4 leaves

~For Masala Powders:
Besan/ Gram Flour - 3 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Coriander seeds Powder - 1 tsp
Salt to taste

Method:

Step 01) Clean the inner part of the  pumpkin and cook it in microwave for 4 mins.  with outer skin. Once it is boiled it is very much easy to peel off the thick outer skin. Dice it and keep it aside
 

Step 02Heat a pan in low flame and roast the besan powder till you get light brown color and transfer it to bowl


 

Step 03In the same pan add oil for seasoning and add the seasoning seeds and allow them to splutter. Add the onions and fry for 2 mins. Followed by curry leaves,  ginger & garlic paste and fry till onion turns to pink


 

Step 04) Add the diced pumpkin , and all the spicy masalas mix it well


 

Step 05) Lastly add the roasted besan/ gram flour powder mix it nicely and cook it for 2 mins.


 

Serve: Serve with roti / chapati it also goes very well with steamed rice with a tsp of ghee:)



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