Recently we had this pancake for breakfast in a hotel and we liked it instantly :) I requested the serving girl for the recipe and she is pleased to explain the recipe to me. So nice of her! As it is incredibly easy to prepare so thought to give a shot and it came awesome :).... Here is the recipe...
Ingredients:
- All-Purpose Flour / Maida - 1 Cup
- Sugar - 3 tbsp
- Baking Soda - 1/2 tsp
- Baking Powder - 1/2 tsp
- Salt - 1 tsp
- Egg - 1
- Butter Milk - 1/4 cup (for sourness)
- Milk - 1/2 cup
- Butter- 2 tbsp
- Oil
Method:
1. In a large bowl add flour, sugar, baking powder, baking soda and salt
2.Melt the butter. Whisk egg, butter milk and milk and pour into above ingredients and whisk until lumps are gone. (Let the batter sit for 15 mins. This helps the fuffyness in the pancake)
3.Heat the flat frying pan with one tsp of oil, spread the batter as a thin round. Add a teaspoon of cooking oil/ghee/butter to one side
4. Turn it to other side, when it turns to golden brown it is ready to be taken off from the frying
Serving: Serve Pancake topped with any readymade syrup, or honey, or Banana peanut cream and strawberries!
Note: I did't use the baking soda and baking powder in this dish. It came good. But fluffiness is bit less.
