As I got huge bunches of Red Radish doing a salad for couple
of days still it was remaining. Usually If we find
anything that is in large quantity, our idea was to preserve food as “Pickle”. Last
time i tried regular Mooli/Radish Pickle to ease the strong/sharp smell i used raw mangoes and
onions. But
this Red radish is odor less and pretty easy to make. Once you have tasted them you won’t want to
stop eating them. It becomes our favorite pickle. Pickle in Healthy Version
:)
Ingredients:
- Red Radish - 12 to 15 nos.
- Lemon Juice - 2 tbsp
- Green Chili - 1 to 2 nos. (Optional)
- Red Chili Powder - 2 tsp
- Salt to taste
Time Required: 10 mins
Method:
Step 01) Wash and cut them in to circle shapes
Step 02) Add green chilies, lemon juice, salt, and red chilli powder toss them nicely to mix well
Step 03) Store it in a glass jar or container and keep this in a refrigerator
Step 04) Let it sit for 1 day to marinate, and then it is ready for serving
Serving:
This simple Instant pickle goes very well with Rice Upma & Curd Rice
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