Beetroot is widely known for its health benefits. As i shared Beetroot Curry and Beetroot Kootu, now time to share Beetroot Laddu:) It is very simple and quick sweet dish still healthy and one can make this laddo very easily. For long shelf time i skipped the coconut if you like you can add them. Tempting red color and juicy sweetness, this delightful recipe of beetroot laddu is one of the best ways to enjoy its goodness in any
season. Give a try as Diwali Sweet Recipe. :)
Ingredients:
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Ingredients:
- Beetroot (grated) -
- Sugar -
- Milk - 1 cup
- Ghee/Clarified Butter - 1/2 cup
- Cashew nuts few
Time Required: 20 mins
Method:
In a thick bottom pan, fry the beetroot and sugar stirring it
continuously for 4 mins and then add clarified butter and milk. (Beetroot should be nicely
cooked in milk). stir at least 10 to 15 mins or until, you start feeling the aroma. Once the mixture cools down a bit, lubricate your palms with oil, so that the mixture doesn't stick in your hands and make small balls out of
the mixture. Garnish with Cashew nuts.
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