Easy Diwali Sweet Recipe | Shankarpali

Shankarpali is must for Diwali Faral/ savories in Maharashtra, India. These are so tasty crispy crunchy yet soft like biscuits and it is good for tea time snack and you cannot stop munching it. Constantly store it in a air tight container for good shelf life. To make it little healthy, you can substitute maida/All purpose flour to wheat flour. Enjoy this easy and quick snack for Diwali Sweet Recipe.



Ingredients:

  • 1/2 cup Maida / All Purpose Flour
  • 1/2 cup warm Milk
  • 1/2 cup Ghee/clarified butter or Butter
  • 1/2 cup Sugar (add more if you need more sweetness)

Time Required: 45 mins

Directions: 
  
Step 01) In a large bowl mix warm milk and sugar. After sugar dissolves completely, add ghee/clarified butter.

Step 02Now to this mixture, add all purpose flour. Keep adding the flour and simultaneously knead it into soft dough.

Step 03Keep the dough aside for half an hour. Cover it with a muslin cloth.

Step 04)Take a small portion of the dough and shape into a round ball using your palms.

Step 05Then roll out the balls into roti/pancake like shape, a little thicker than the usual roti. Using a knife cut out diamond pieces and drops into hot oil. 

Step 06Fry till golden brown. Strain on paper napkin to absorb excess oil.

Serving:  Allow to cool and store it in air-tight container. Enjoy it as tea time snack.




Did you find this post useful? Feel free to share your feedback in the comments area.

If you are interested to be notified for the new posts from us, then you can make use of the subscribe option available on the right side menu.

Help us to improve our search rating by recommending this post to Google using the Google plus button below.

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
 
Copyright © . Desi Mejwani - Posts · Comments
Theme Template Powered by Blogger