Raw Green Mango Rice / Kairi Bhat

As you all know, sour unripe mangoes are used in chutneys, pickles and even you can eat raw mango with salt & chili powder. Here is my version of Raw Mango Rice. Enjoy this  yummy spicy taste.

  • Kacha Kairee/Unripe green Mango -- One grated
  • 2 cup rice cooked
  • Mustard seeds- 2 tsp
  • Urad dal / White Lentils - 3 tsp (grown in Indian subcontinent- Available in Indian Store)
  • Turmeric/Haldi powder
  • Salt for taste
  • Hing/ Asafetida
  • Oil
  • Curry Leaves
  • Peanuts for garnish (optional)
  • Fresh Coriander Leaves for garnishing

For Grinding

  • Coconut -1/2 cup grated
  • Green Chilies - 4 to 5 ( according to your taste)
  • Jeera/Cumin Seeds - 2 to 3 tsp
  • Ginger - 1" piece

Time Required: 15 mins


1.Grate the raw mango and keep it aside.
2.Blend the grinding ingredients and keep it aside
3.Heat the oil in a pan put the mustard seeds and urad dal and allow to splutter.
4.Add the grated raw mango, turmeric powder, hing & salt and saute on a medium flame for about two minutes.
5.Mix the blended paste and saute till light brown and aromatic.
6.Add the cooked rice and mix well.
7.Garnish with coriander leaves and curry leaves & with roasted peanuts (optional)
8.Serve hot.


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